Wednesday, November 2, 2011
120 pounds of zucchini-not counting a random few
114 pounds of pumpkins
23 pounds of buttercup squash
53 pounds of hubbard squash
15 pounds of potatoes- these were Delicious, served them oven roasted, olive oil & sea salt-YUMM for our Montana Harvest Menu Day
19 pounds of carrots-although very few of these were edible-strange deformed and bitter-unfortuneately
Broccoli is still alive
Cabbage- no yield,but nice foliage :)
5 pounds lettuce varieties
Onions/garlic still in the ground
We are SO excited about how much this garden produced, especially since none of our plants were able to get into the ground until July! And we know the garden will get better every year.
Thanks to everyone that helped to make the garden possible and have continued to sustain it!
Thursday, September 8, 2011
In addition to being a Blog of the Month for Jamie Oliver’s Food Revolution, the garden has also been getting some nice local recognition, in the West Shore News, and as part of a story about the Montana Foodcorps in the Missoulian.
There are two amazing women that we need to thank for their roles in this project, and we’re so glad that they are featured in these stories: Robin Vogler, our site supervisor and the Food Services Director and Wellness Program Coordinator for the Somers/Lakeside School District, and Crissie McMullan, a founder of Montana Foodcorps. Both bring so much energy and passion to their work, and it was such an honor to be able to work with both of them for a summer. In Robin’s five years at the Somers Middle School she has transformed the school food service from reheated processed food to made-from-scratch, healthy food that the kids love. For more details on Robin’s amazing work, check out the piece she wrote for Jamie Oliver’s Food Revolution. She buys produce from local farmers, but she wanted to reduce the food mileage even more and grow food right on campus. So she asked Crissie McMullan at Montana Foodcorps for volunteers to make the garden happen, and we were lucky enough to get selected. Crissie started Montana Foodcorps after the work she was doing to get local food into the University of Montana was so inspiring that people kept asking her to come to their community to get local food into their schools. And Crissie is amazing but can only be in one place at one time so she created Foodcorps to send volunteers to those communities. Montana Foodcorps is now a model for the National Foodcorps program, which is currently in 10 states. For more information, check out Crissie's Montana Foodcorps blog.
Saturday, August 13, 2011
Today is our last day of service and the ending is bittersweet. We're glad we've accomplished all that we have and excited about what's next, but it's tough to leave this beautiful place! Below is a picture of the raised beds, the plants are beginning to spill out of them! Below left are our potato towers with lots of potatoes leafing out the sides. Below right is a sunflower in the courtyard.
Thursday, August 11, 2011
Thursday, August 4, 2011
Also today we finished clearing out the grass and weeds from the courtyard beds. Much of it is now empty, but it gives us room to put new plants in. The bed below left has delphinium, mint, chamomile, tulips and forget-me-nots. The bed below right has corn, sunflowers, and lilies. We're glad to be done with the big tasks and so excited about how much the plants are growing!
Monday, August 1, 2011
Come see how much the garden has grown, eat delicious food and spend time with friends and neighbors. Please bring a dish to share with the group and feel free to bring your family and friends!
Speaking of how much the garden has grown, we picked the first zucchini today (below, right)! Just a week ago it was tiny, but the hot weather gave it a growth spurt. Our potato tower (below, left) has also grown significantly, the potatoes are leafing out on all sides. Our bed of broccoli, cauliflower and onions (below, center) is doing well and hopefully will start producing soon!