Winter has come to Somers, Montana and although some plants are hanging in there, Robin Vogler (Food Services Director and Nutrition teacher) sent us the harvest totals:
120 pounds of zucchini-not counting a random few
114 pounds of pumpkins
23 pounds of buttercup squash
53 pounds of hubbard squash
15 pounds of potatoes- these were Delicious, served them oven roasted, olive oil & sea salt-YUMM for our Montana Harvest Menu Day
19 pounds of carrots-although very few of these were edible-strange deformed and bitter-unfortuneately
Broccoli is still alive
Cabbage- no yield,but nice foliage :)
5 pounds lettuce varieties
Onions/garlic still in the ground
We are SO excited
about how much this garden produced, especially since none of our plants
were able to get into the ground until July! And we know the garden
will get better every year.
Thanks to everyone that helped to make the garden possible and have continued to sustain it!